Introduction to Coffee Cupping

  • Tim Heinze

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This course is a live video recording of the recent Coffee Fest Workshop presentation. If you are interested to begin cupping coffees, this course covers topics like cupping standards, protocols, and attributes. Join us for this exciting look at coffee cupping!
Meet the instructor

Tim Heinze

I'm a CQI Q Arabica and Q Processing Level 1&2 instructor, as well as the Coffee Education Manager here at The Center. I have been working in the coffee industry since 2009 throughout Asia, Africa, Europe, and the US. Starting my coffee journey at the farm has led to a greater focus on the production side of the industry. My passion is to push for a farmer-centric, regenerative coffee supply chain!
Patrick Jones - Course author