Washed, Honeys, and Naturals...oh my!

An introduction to coffee post-harvest processing

  • Tim Heinze

    Instructor
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This course provides an introduction to coffee post-harvest processing including discussions on processing method names and the steps involved in coffee's journey from the seed of a fruit to your daily cup!
Meet the instructor

Tim Heinze

I'm a CQI Q Arabica and Q Processing Level 1&2 instructor, as well as the Coffee Education Manager here at The Center. I have been working in the coffee industry since 2009 throughout Asia, Africa, Europe, and the US. Starting my coffee journey at the farm has led to a greater focus on the production side of the industry. My passion is to push for a farmer-centric, regenerative coffee supply chain!
Patrick Jones - Course author