Fermentation & Coffee

  • Tim Heinze

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This course is a live video recording of the recent Coffee Fest Workshop presentation. We discuss what fermentation is, how it is used in coffee, various contributors to the fermentation process, and more. Join in to learn more about fermentation in coffee.
Meet the instructor

Tim Heinze

I'm a CQI Q Arabica and Q Processing Level 1&2 instructor, as well as the Coffee Education Manager here at The Center. I have been working in the coffee industry since 2009 throughout Asia, Africa, Europe, and the US. Starting my coffee journey at the farm has led to a greater focus on the production side of the industry. My passion is to push for a farmer-centric, regenerative coffee supply chain!
Patrick Jones - Course author